Best South American Restaurants in Africa

Situated in Nairobi's vibrant Westlands district, Fonda's Taqueria is a culinary gem offering an authentic taste of Mexican cuisine amidst the bustling energy of the city. Located in the heart of Westlands, Fonda's Taqueria welcomes guests with its colourful and lively ambience reminiscent of the vibrant streets of Mexico. Step into this cosy yet vibrant space, where traditional Mexican décor and modern touches create an inviting and energetic atmosphere. Prepare to indulge your taste buds with the menu, which celebrates Mexican street food's bold and vibrant flavours. From flavorful tacos to zesty burritos, mouthwatering quesadillas, and refreshing margaritas, each dish is crafted with care and authenticity, using authentic recipes and the freshest ingredients. Savour the essence of Mexico as you enjoy the signature dishes, such as the succulent Carne Asada tacos or the spicy Chipotle Chicken burrito. Pair your meal with a refreshing agua fresca, or choose from a selection of imported Mexican beers and tequilas for the perfect accompaniment to your dining experience.

All our meat selections come from the Province of La Pampa, the central region of the Republic of Argentina. Livestock is fed on pasture in the great plains of the PAMPA, which guarantees superior quality meat. You might expect a selection of grilled meats, particularly beef, in various cuts and preparations following Argentinian traditions. There could be empanadas, chorizo, other Argentinian dishes, and a selection of Argentinian wines. Given its location in Dakar, dishes might also blend Argentinian and Senegalese flavours. The ambience in such a restaurant is likely to be rustic and comfortable, possibly with decor that evokes the agricultural heritage of the La Pampa region. The atmosphere could be relaxed and friendly, suitable for family meals and formal dining.

All our meats come from South America and are served with salsa criolla and chimichurri (Argentine speciality). Gourmet choices are cooked over a wood fire giving them a unique flavour: Bife de lomo, Bife de chorizo ​​​​or Corazon de cuadril (rump steak heart). The restaurant's decoration is authentic and elegant, with lots of wood, an open kitchen and grill and a marble bar counter—a warm Argentinian atmosphere. We are in the heart of Dakar, next to the Presidential Palace. La Parilla confirms itself as the flagship restaurant of Dakar in terms of the grill and fine meats, concretely deserving the nomination among the best grill restaurants in the city.

Influences from Europe, Japan, China and Africa have merged with ancient Andean culture and the vitality of the Amazon, giving rise to a unique universe of flavours, revealed and shared today. To keep the authentic taste of Peruvian cuisine, BELUGA works with several fresh fish, shellfish, fruits, vegetables and condiments imported directly from Peru. Going through the door of Beluga means instantly taking a tasty 10,000 km journey to Peru, the Latin American country with 491 national dishes where the cuisine results from thousand-year-old interbreeding benefiting from the richness of the Peruvian terroir. The richness and diversity of the products, whether they come from the sea, the forest or the mountains, serve as a natural breeding ground for our chef's inspiration.

"The Jerk Shark" in Abuja Given the Caribbean influence suggested by the name, The Jerk Shark might feature a vibrant and colourful setting with elements reminiscent of Jamaican culture. Outdoor seating, possibly with a casual, beach-inspired vibe, could be a feature. The Jerk Shark would likely specialize in jerk-style dishes, particularly seafood, given the reference to "Shark" in its name. This could mean a variety of dishes featuring fish and other seafood marinated in jerk spice and either grilled or smoked. The menu might include other Caribbean words and sides like rice, peas, fried plantains, or callaloo. The atmosphere at The Jerk Shark could be relaxed and lively, reflecting the vibrant culture of Jamaica. Depending on its location and clientele, there could be music featuring reggae or other Caribbean styles.

Soul Breeze Beach Restaurant is a delightful beachfront dining spot in the vibrant Diani area, nestled along the picturesque shores of the Indian Ocean in Kenya. This restaurant is celebrated for its exceptional location, allowing diners to enjoy their meals steps away from the soft, white sand and the gentle ocean waves. Soul Breeze specializes in a fusion of international and local cuisines, focusing on fresh seafood and coastal dishes that capture the region's essence. The ambience is relaxed and airy, with an open design that embraces Diani Beach's natural beauty and breezy atmosphere. Whether enjoying a leisurely lunch under the sun or a romantic dinner at sunset, Soul Breeze Beach Restaurant offers a perfect blend of culinary excellence and scenic beauty, making it a must-visit destination for beach lovers and food enthusiasts.

Cuban Code is located in the bustling Westlands district, one of Nairobi’s most popular dining, nightlife, and shopping areas. The restaurant is conveniently situated near key landmarks like Sarit Centre and Westgate Mall, making it easily accessible for locals and tourists. Its central location makes it a prime spot for after-work drinks, weekend gatherings, or a night out with friends, adding to Westlands’ vibrant social scene. The atmosphere at Cuban Code is lively and energetic, designed to transport guests to the vibrant streets of Havana. The interior features a colourful, tropical aesthetic with bold murals, Cuban-inspired artwork, and cosy wooden furniture that creates a warm, welcoming environment. The restaurant’s open-plan layout and upbeat Latin music make it an ideal spot for socializing, dancing, and enjoying the spirited Cuban vibe. Popular starters include empanadas, plantain chips, and ceviche, offering light, flavorful bites to begin the meal. The main courses feature hearty dishes like ropa vieja (shredded beef in tomato sauce), grilled prawns, and mojo-marinated chicken. The menu for those craving traditional Cuban sandwiches includes the famous Cubano sandwich, packed with ham, roasted pork, cheese, and pickles. Vegetarians can enjoy dishes like black bean stew and grilled vegetable platters, while seafood lovers will appreciate options like seafood paella and grilled fish with zesty tropical salsas.

Pallet Café is situated in the upscale Lavington neighbourhood, offering a peaceful escape from the city’s hustle and bustle. The café is conveniently located near shopping centres like Lavington Mall, making it easily accessible to locals and visitors. Its leafy surroundings and quiet atmosphere provide a perfect spot for relaxed dining, whether for breakfast, lunch, or a casual coffee break. The atmosphere at Pallet Café is warm, vibrant, and inclusive, with a rustic-chic design that combines natural elements like wood and greenery with a modern, laid-back aesthetic. The café features a spacious outdoor seating area in a lush garden setting, allowing guests to enjoy their meals in the fresh air and serene environment. The indoor seating is equally cosy, with tasteful décor and comfortable seating that creates a welcoming ambience. One of the standout features of Pallet Café is its dedication to inclusivity—many of the staff members are hearing-impaired, and the café promotes communication through sign language, making it a truly unique and meaningful dining experience. Pallet Café offers a diverse menu focusing on fresh, wholesome ingredients, emphasising international cuisine and healthy options. The café is known for its delicious breakfast and brunch offerings, which include popular dishes like avocado toast, eggs benedict, and pancakes served with fresh fruit and homemade toppings. For lunch and dinner, the menu features a variety of options, such as gourmet sandwiches, burgers, and wraps, alongside hearty dishes like grilled chicken, pasta, and salads. Vegetarian and vegan options are plentiful, with dishes like vegan Buddha bowls, quinoa salads, and grilled vegetable platters catering to health-conscious diners.