Best Portuguese Restaurants in Africa

Adega Restaurant is an Award-Winning Traditional Portuguese Cuisine and European Cuisine—the only Halal Portuguese Restaurant in Lavington, Nairobi. Situated in the vibrant city of Nairobi, Adega Restaurant invites you on a culinary journey through Portuguese cuisine's rich and diverse flavours. Located in the bustling Westlands area, our restaurant offers a warm and inviting ambience where rustic charm meets contemporary elegance. Step inside and experience the essence of Portugal with our authentic dishes crafted with care and expertise. Each plate celebrates traditional recipes passed down through generations, from succulent grilled meats to fresh seafood delicacies. Indulge in our signature peri-peri chicken, tender grilled sardines, or hearty feijoada stew, all expertly prepared to tantalize your taste buds. Complement your meal with a selection from our curated wine list, featuring a variety of Portuguese wines that perfectly complement the flavours of our cuisine.

Brasa Restaurant might feature a warm, inviting environment with a rustic yet modern touch. You could expect to find a combination of wood and metal finishes, giving a feel of a contemporary grill house. The seating could be arranged to give diners a view of an open kitchen, where chefs might prepare meals on a grill. The focus of the cuisine at Brasa Restaurant is likely to be grilled foods, reflecting the restaurant's name. Given the Portuguese connection, it might serve dishes with Portuguese and African influences. The menu could include a variety of grilled meats (like Piri-Piri chicken, a Portuguese classic), seafood, and vegetarian options; all prepared using fresh local ingredients. The atmosphere at Brasa could be lively and bustling, reflecting the energy of a grill house. Background music could contribute to the lively ambience without overpowering conversation. The restaurant might be suitable for various patrons, from families to couples and groups of friends.

Bistro Noventa 90," it can be inferred that this is likely a casual dining restaurant, as the term "bistro" typically refers to small, informal eateries. The number 90 in the name could have various meanings, perhaps a reference to a street address, an important date, or some other significant number for the restaurant owners. Regarding cuisine, restaurants often serve simplified versions of various dishes, focusing on homely and comforting food. The cuisine could be inspired by multiple culinary traditions, depending on the owner's preferences and the local food culture. As for the ambience and atmosphere, bistros often aim to create a cosy and inviting environment where customers can relax and enjoy their meals.

Nice Kriola has the best view of Kebra Kanela Beach in the capital—an intimate and welcoming environment. On-site, customers will be able to appreciate a harmonious combination of elegant and sophisticated elements. The space has careful musical selections—live music on Fridays and Saturdays. Excellent customer service gives customers a sense of exclusivity. The direct contact with the esplanade offers a calm and airy environment, making everyday concerns disappear for a moment. We recommend our speciality, seafood rice.

O Poeta Lounge & Food with a focus on a laid-back, artistic or literary atmosphere. The name "O Poeta" translates to "The Poet" in Portuguese, suggesting an environment that caters to creativity and intellectual conversation. Regarding cuisine, "Lounge & Food" suggests focusing on beverages (potentially including various cocktails, wines, and non-alcoholic options) and a diverse food menu. This could range from small plates and tapas-style offerings to more substantial meals, including local Cape Verdean dishes, international cuisine, or a fusion of both. The ambience is likely relaxed and comfortable, possibly with a touch of sophistication.

Restaurante O Madeirense is a cherished institution in the heart of Luanda, Angola. Renowned for its fusion of Madeiran and Angolan cuisine, the restaurant provides a gastronomic exploration that melds the flavours of the Atlantic. This celebrated eatery is a culinary landmark as rich in history as in taste, providing a delightful dining experience for locals and tourists alike. The heart of Restaurante O Madeirense's culinary ethos lies in its expert fusion of Madeiran and Angolan cuisine. The menu is a delightful adventure, boasting dishes made from the freshest local ingredients combined with the unique flavours of Madeira. Signature dishes include the "Espetada Madeirense," a skewer of succulent marinated beef, a nod to traditional Madeiran cuisine, and the "Peixe à Madeirense," a fresh, locally-sourced fish dish prepared in a unique Madeiran style. The "Feijoada à Madeirense" is not to be missed, a delightful marriage of the famous Angolan bean stew with Madeiran spices.

Frangos Bar & Churrasqueira is conveniently situated in the Yaya area. It is a dynamic part of Nairobi, home to the famous Yaya Centre Mall and numerous businesses, making it a hub for shopping, dining, and entertainment. Its central location ensures easy access for locals and visitors, whether for a quick lunch, a leisurely dinner, or a night out with friends. The atmosphere at Frangos is energetic and inviting, with a modern yet rustic charm. The restaurant’s interior is designed to reflect the warmth and simplicity of Portuguese culture, with wooden furnishings, earthy tones, and lively decorative elements that create a welcoming environment. The open kitchen, where guests can watch the churrasco grilling in action, adds to the interactive and vibrant feel of the restaurant. Frangos Bar & Churrasqueira is known for its Portuguese-style grilled meats, with the menu featuring a range of flavorful, charcoal-grilled dishes prepared using traditional churrasco techniques. The menu is centred around rotisserie chicken, pork ribs, and grilled sausages, all marinated with a blend of Portuguese spices and perfectly cooked. Popular starters include Portuguese-style garlic bread, calamari rings, and grilled chorizo, which set the stage for the hearty mains. The signature peri-peri chicken is a standout, offering juicy, tender meat with perfectly crispy skin and the restaurant’s famous peri-peri sauce for an extra kick of flavour. Other main courses include beef skewers, pork belly, and lamb chops, served with sides such as fries, grilled vegetables, and rice.