Best Peruvian Restaurants in Africa

Inca Restaurant

$$ James Gichuru Road, 00603, Lavington, Nairobi
Peruvian Ethnic Premium Casual
Perched in the vibrant heart of Nairobi's Hurlingham area, Inca Restaurant beckons with its irresistible blend of Peruvian cuisine and contemporary flair. Located amidst the dynamic surroundings of Hurlingham, Inca Restaurant offers a warm and inviting atmosphere where guests can indulge in an unforgettable culinary journey. Step into a stylish space where modern design elements merge seamlessly with Peruvian-inspired decor, creating a chic and welcoming ambience. Prepare to embark on a gastronomic adventure with the menu thoughtfully crafted to showcase Peruvian cuisine's vibrant flavours and bold spices. From ceviche bursting with freshness to tender anticuchos and savoury causa, each dish celebrates Peru's rich culinary heritage, prepared with the finest ingredients and authentic techniques. Indulge in this signature dish, such as the succulent Lomo Saltado or the flavorful Aji de Gallina, expertly paired with a refreshing Pisco Sour or a glass of wine from a curated selection. Alternatively, unwind with one of the handcrafted cocktails inspired by the vibrant culture of Peru.

Beluga Restaurant

$$$$ Rue Mousse Diop, , Dakar
Peruvian South American Premium Casual
Influences from Europe, Japan, China and Africa have merged with ancient Andean culture and the vitality of the Amazon, giving rise to a unique universe of flavours, revealed and shared today. To keep the authentic taste of Peruvian cuisine, BELUGA works with several fresh fish, shellfish, fruits, vegetables and condiments imported directly from Peru. Going through the door of Beluga means instantly taking a tasty 10,000 km journey to Peru, the Latin American country with 491 national dishes where the cuisine results from thousand-year-old interbreeding benefiting from the richness of the Peruvian terroir. The richness and diversity of the products, whether they come from the sea, the forest or the mountains, serve as a natural breeding ground for our chef's inspiration.
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