Best Ethiopian Restaurants in Africa

In the leafy Karen suburb, this restaurant sits in a large and picturesque location offering the ultimate dining experience with a combination of delicious, quality food and excellent service in a beautifully serene environment. Offering authentically Eritrean dishes as well as continental dishes.

Habesha Restaurant is located on Argwings Kodhek on the right-hand side before the intersection with Elgeyo Marakwet. Habesha is a favourite among Ethiopian cuisine enthusiasts. Renowned for its Authenticity in Ethiopian cuisine, Habesha restaurant, located on Arwings Kodhek Road Hurlingham, has been winning legions of fans in the city. Recently voted the Best Value for Money Restaurant at the inaugural Taste Awards, it reiterated its popularity among Nairobian resident foodies. Habesha offers a wide array of traditional, hearty Ethiopian cuisine in a rustic and homely atmosphere. The Ethiopian coffee ceremony is one of the most enjoyable events you can participate in at Habesha; Ethiopia is the birthplace of coffee. The coffee is taken through its entire life cycle of preparation in front of you ceremonially. Coffee is called ‘Bunna’ (boo-na) by the Ethiopians.

Asmara Restaurant has three branches, all located in the heart of Westlands. It prides itself on being one of the best restaurants in Eritrea, offering Eritrean and Continental cuisine prepared from the finest and freshest ingredients. It offers a unique dining experience in a beautiful, modern, and child-friendly setting. It's the ideal restaurant whether it's just for you, friends, or family!

Perched in the heart of Nairobi's bustling Pangani neighbourhood, Asmara Bar & Restaurant - Pangani offers an authentic taste of Eritrean and Ethiopian cuisine amidst the city's vibrant energy. Located amidst the dynamic surroundings of Pangani, Asmara Bar & Restaurant - Pangani welcomes guests with its warm and inviting ambience, where traditional East African charm meets contemporary flair. Step into our cosy yet bustling space, where the tantalizing aroma of freshly brewed coffee and exotic spices fills the air, inviting you to embark on a culinary adventure. Prepare to delight your taste buds with our menu, which features a diverse array of dishes inspired by the rich culinary traditions of Eritrea and Ethiopia. From savoury injera platters to aromatic stews, grilled meats, and vegetarian delights, each dish is crafted with care and authenticity, using traditional recipes and the finest locally sourced ingredients. Indulge in East African cuisine's unique flavours and textures as you savour our signature dishes, such as the flavorful Zigni or the hearty Vegetarian Platter. Pair your meal with a traditional coffee ceremony or choose from our selection of refreshing beverages, including imported African beers and speciality cocktails.

Abyssinian Maritim is an Ethiopian Traditional Restaurant, located in Zanzibar City.

Rohobot Ethiopian Restaurant is located in Dar es Salaam, offering sumptuous Ethiopian dishes.

A banquet in KATEGNA will let you experience the Ethiopian way of life, where dining is characterized by sharing food from a standard plate, signifying the bonds of loyalty, family, love and friendship. The dishes are prepared with unique spices, which lend an outstanding striking aspect to its out-of-the-ordinary cuisine. Our foods are prepared with fresh herbs blended daily, and our sauces are prepared as ordered. The friendly staff and warm decor make KATEGNA the perfect place to relax with family and friends. While we offer many traditional Ethiopian meat dishes, we are sensitive to the needs of our vegan customers. Traditionally we prepare many authentic Ethiopian dishes that are vegan, without the use of any animal products.

The first French brasserie-style eatery in Addis Ababa, Restaurant Verres en Vers presents unpretentious, hearty cooking. With ever-changing plats du jours and desserts, guests can experience something new each day at this world-class restaurant. An extensive wine list enhances the menu. The famous Super Breakfast Buffet is served in Verres en Vers every morning. The buffet features international and local breakfast items, including smoked salmon, free-range eggs, a selection of cheese, homemade cakes, freshly baked bread and pastries. The Healthy Choice buffet offers seasonal fruits, cereals and yoghurts. Enjoy omelettes, scrambled eggs, pancakes, fresh fruit smoothies, and waffles made fresh in the open kitchen. Friendly and welcoming, Verres en Vers is a new, modern interpretation of the French brasserie offering a selection of daily specials and staple and signature dishes, such as steak au poivre, coq au vin and salade Niçoise. Design is an integral part of the atmosphere of this restaurant in Addis Ababa.

A local staple, Opium Restaurant prides itself on using the freshest natural ingredients from the farm to the table. Established in 2017 by Chef Mekbib Kassa, Opium Restaurant specializes in American Tex-Mex dishes. In Bole on the ground floor of the Rakan Building, Opium Restaurant is known for having the best burritos in Addis Ababa. The menu assortment also offers delicious toasted sandwiches and flame-grilled juicy burgers. Craving a Tex-Mex Breakfast? Try the chef's recommended Huevos Rancheros or grab a breakfast burrito on the go!

Simret Ethiopian Restaurant in Accra, Ghana, offers a genuine taste of Ethiopia's rich and flavorful culinary heritage. This restaurant is a celebrated spot where food lovers can immerse themselves in authentic Ethiopian dining traditions, characterized by unique spices, communal eating, and a vibrant atmosphere. Located in a welcoming part of Accra, Simret boasts a traditional and comfortable interior, creating an environment that encourages diners to relax and enjoy a leisurely meal. The decor features Ethiopian cultural artefacts, colourful woven baskets, and rustic furnishings, all contributing to the restaurant's authentic feel. At the heart of SiSimret'senu is the traditional injera, a spongy sourdough flatbread that serves as both plate and utensil for scooping up the array of stews and dishes served atop it. The menu offers a wide variety of dishes that showcase the diversity of Ethiopian cuisine, including spicy stews like Doro Wat (chicken stew) and Kitfo (minced seasoned beef), as well as an array of vegetarian options like Misir Wat (lentil stew) and Shiro Wat (chickpea stew). Each dish is richly flavoured with a blend of spices unique to Ethiopian cooking, such as berbere and mitmita, offering an explosion of taste with every bite.

Abyssinia is a renowned Ethiopian restaurant in the Westlands of Nairobi, Kenya. Known for its authentic and flavorful Ethiopian cuisine, Abyssinia offers a traditional dining experience complete with injera (a sourdough flatbread) and a variety of hearty stews, including spicy meats and vibrant vegetarian options. The restaurant is inviting and features Ethiopian cultural artefacts and textiles that enhance the dining atmosphere. Guests can enjoy their meals while seated at traditional Mesob tables, adding to the cultural authenticity. Abyssinia is a favourite among locals and expatriates, providing a perfect setting for those looking to explore Ethiopian cuisine's rich flavours and communal dining style in the heart of Nairobi’s bust.