Best Argentinean Restaurants in Africa

All our meat selections come from the Province of La Pampa, the central region of the Republic of Argentina. Livestock is fed on pasture in the great plains of the PAMPA, which guarantees superior quality meat. You might expect a selection of grilled meats, particularly beef, in various cuts and preparations following Argentinian traditions. There could be empanadas, chorizo, other Argentinian dishes, and a selection of Argentinian wines. Given its location in Dakar, dishes might also blend Argentinian and Senegalese flavours. The ambience in such a restaurant is likely to be rustic and comfortable, possibly with decor that evokes the agricultural heritage of the La Pampa region. The atmosphere could be relaxed and friendly, suitable for family meals and formal dining.

All our meats come from South America and are served with salsa criolla and chimichurri (Argentine speciality). Gourmet choices are cooked over a wood fire giving them a unique flavour: Bife de lomo, Bife de chorizo ​​​​or Corazon de cuadril (rump steak heart). The restaurant's decoration is authentic and elegant, with lots of wood, an open kitchen and grill and a marble bar counter—a warm Argentinian atmosphere. We are in the heart of Dakar, next to the Presidential Palace. La Parilla confirms itself as the flagship restaurant of Dakar in terms of the grill and fine meats, concretely deserving the nomination among the best grill restaurants in the city.